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Translating Design Intent into Functional Stainless-Steel Systems

Alpha Custom Stainless Steel delivered locally fabricated, compliant stainless-steel infrastructure supporting durable, high-performance university environments..

Alpha Custom Stainless Steel

Alpha Custom Stainless Steel delivers end-to-end stainless-steel solutions that combine precision fabrication, compliance and design integrity. Drawing on more than 50 years of industry experience, Alpha’s locally fabricated, fully integrated approach ensures joinery, commercial kitchens and hospitality fit-outs are delivered on time, on budget and in alignment with each project’s operational, regulatory and architectural requirements.

“We pride ourselves on being involved from the design stage right through to installation,” Senior Project Manager Elliot Hammond said. “That gives clients confidence that what’s drawn can actually be built, and built properly.”

Alpha balances precision stainless-steel fabrication with user-focused design. The company’s experience in creating commercial kitchens, benching, extraction systems, and integrated equipment are engineered for durability, compliance, and efficiency while providing a pleasing and visually refined profile.

Alpha Custom Stainless Steel
Alpha Custom Stainless Steel
Central Coast Leagues Club cafe installation by Alpha Custom Stainless Steel
Central Coast Leagues Club bar installation by Alpha Custom Stainless Steel
commercial kitchen installation at Anglicare CPK by Alpha Custom Stainless Steel
Alpha Custom Stainless Steel
University of Newcastle Gosford Central cafe by Alpha Custom Stainless Steel

“Education environments demand robustness, compliance and efficiency, but they also need to feel welcoming and work intuitively for staff and students,” explained Elliot. Alpha’s experience at Gosford Central draws on a broader body of work delivering stainless-steel infrastructure for complex, high-use environments.

Delivering complex food and beverage infrastructure at scale for the Archibald/Voco Hotel in Gosford, with ALAND, required Alpha to complete a $3.1 million design and construct package including in-house fabricated stainless-steel components, Filter Stream extraction hoods, commercial kitchens, refrigeration systems and cool rooms across multiple venues including the Level 28 Astra Skybar.

The refurbishment of Dooleys Catholic Club, delivered with Buildcorp, saw Alpha deliver a $4.5 million multi-level hospitality fit-out incorporating 16 bars, kitchens and dining outlets, featuring custom stainless-steel fabrication, extraction systems and commercial kitchen equipment.

“Everything is fabricated locally within our own factories. That gives us full control over quality, timing and performance, and it allows us to respond quickly when projects evolve,” Elliot explained.”

Alpha Custom Stainless Steel logo

For more information contact Alpha Custom Stainless Steel, 1300 362 596, email sales@alphace.com.au, website www.alphace.com.au

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Energy-Efficient Hospitality Environments

D&C Catering designed and installed high-quality, efficient hospitality spaces, focusing on sustainability and innovation.

D&C Catering

D&C Catering has cemented its reputation as a leader in commercial kitchen and bar fit-outs with its latest contribution to the Newgreens Precinct.

Tasked with the full design, supply, and installation of hospitality infrastructure across three levels, D&C Catering brought its signature blend of quality, innovation, and efficiency to the project, tailored specifically to meet the needs of residents and members.

“Our role was essential in ensuring all hospitality spaces were designed with both functionality and efficiency in mind,” said Cameron Scoles, Director of D&C Catering. “We worked closely with Parkview and other stakeholders to deliver the highest standard of service and product quality.”

Michael Deakin, Director at D&C Catering, played a key role in the project’s success—securing the contract with Parkview and overseeing the custom stainless-steel division from the outset. His hands-on approach and attention to detail helped navigate early challenges and ensure the final result was both operationally efficient and visually striking.

D&C Catering’s scope included designing and delivering commercial kitchens, bars, and support systems such as beer systems, coolrooms, freezer rooms, and a dedicated keg room. Standout features include the custom pizza oven and a stunning island exhaust hood on Level 3, which not only enhance the kitchen’s efficiency but creates a visual centrepiece.

“These elements add a real sense of theatre to the kitchen, blending form and function in a space that’s built for performance,” said Cameron.

Tailored stainless-steel benchwork and island units were custom-fabricated in-house to meet the architectural and operational needs of the space.

“Our focus was on maximising workflow, storage, and operational efficiency,” added Cameron. “The result is a hospitality environment that’s not only visually stunning but highly effective for staff working under pressure.” With limited space on all three levels, tight timelines, and multiple stakeholders involved, collaboration became a key success factor.

“It was a very professional, busy site,” noted Cameron. “We attended regular site meetings and worked closely with architects, builders, and other trades to ensure everything came together seamlessly. That level of coordination was crucial to delivering on time and within scope.”

Under the guidance of Cameron and Michael, D&C Catering had a strong early focus on sustainability and innovation. Environmentally friendly electric equipment, energy-efficient refrigeration systems, and induction cooking technologies were all integrated to minimise the facility’s long-term energy use.

“We were particularly mindful of energy efficiency in our equipment selections,” said Cameron. “We wanted to ensure the solutions we provided would deliver on sustainability as well as performance.”

Beyond technical execution, D&C Catering’s work reflects an understanding of the modern, multi-purpose venue – spaces that must cater to a broad range of users while maintaining a high standard of service.

“Our work on Newgreens is a testament to our ability to deliver scalable, innovative hospitality solutions that align with both functional demands and aesthetic expectations,” said Cameron. “We don’t just build kitchens; we create high-functioning food service environments that enable teams to work smarter, faster, and more sustainably.”

Ultimately, the Newgreens Precinct project is another standout addition to D&C Catering’s growing portfolio of high-profile hospitality projects. “This development gave us the opportunity to demonstrate what we do best—combining efficiency, custom design, and premium quality to support exceptional hospitality outcomes,” concluded Cameron. “It’s a project we’re proud to be part of.”

For more information contact D&C Catering, 100 Harris Street, Pyrmont NSW 2009, website www.dccatering.com.au

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