D&C Catering designed and installed high-quality, efficient hospitality spaces, focusing on sustainability and innovation.
D&C Catering
D&C Catering has cemented its reputation as a leader in commercial kitchen and bar fit-outs with its latest contribution to the Newgreens Precinct.
Tasked with the full design, supply, and installation of hospitality infrastructure across three levels, D&C Catering brought its signature blend of quality, innovation, and efficiency to the project, tailored specifically to meet the needs of residents and members.
“Our role was essential in ensuring all hospitality spaces were designed with both functionality and efficiency in mind,” said Cameron Scoles, Director of D&C Catering. “We worked closely with Parkview and other stakeholders to deliver the highest standard of service and product quality.”
Michael Deakin, Director at D&C Catering, played a key role in the project’s success—securing the contract with Parkview and overseeing the custom stainless-steel division from the outset. His hands-on approach and attention to detail helped navigate early challenges and ensure the final result was both operationally efficient and visually striking.
D&C Catering’s scope included designing and delivering commercial kitchens, bars, and support systems such as beer systems, coolrooms, freezer rooms, and a dedicated keg room. Standout features include the custom pizza oven and a stunning island exhaust hood on Level 3, which not only enhance the kitchen’s efficiency but creates a visual centrepiece.
“These elements add a real sense of theatre to the kitchen, blending form and function in a space that’s built for performance,” said Cameron.
Tailored stainless-steel benchwork and island units were custom-fabricated in-house to meet the architectural and operational needs of the space.
“Our focus was on maximising workflow, storage, and operational efficiency,” added Cameron. “The result is a hospitality environment that’s not only visually stunning but highly effective for staff working under pressure.” With limited space on all three levels, tight timelines, and multiple stakeholders involved, collaboration became a key success factor.
“It was a very professional, busy site,” noted Cameron. “We attended regular site meetings and worked closely with architects, builders, and other trades to ensure everything came together seamlessly. That level of coordination was crucial to delivering on time and within scope.”
Under the guidance of Cameron and Michael, D&C Catering had a strong early focus on sustainability and innovation. Environmentally friendly electric equipment, energy-efficient refrigeration systems, and induction cooking technologies were all integrated to minimise the facility’s long-term energy use.
“We were particularly mindful of energy efficiency in our equipment selections,” said Cameron. “We wanted to ensure the solutions we provided would deliver on sustainability as well as performance.”
Beyond technical execution, D&C Catering’s work reflects an understanding of the modern, multi-purpose venue – spaces that must cater to a broad range of users while maintaining a high standard of service.
“Our work on Newgreens is a testament to our ability to deliver scalable, innovative hospitality solutions that align with both functional demands and aesthetic expectations,” said Cameron. “We don’t just build kitchens; we create high-functioning food service environments that enable teams to work smarter, faster, and more sustainably.”
Ultimately, the Newgreens Precinct project is another standout addition to D&C Catering’s growing portfolio of high-profile hospitality projects. “This development gave us the opportunity to demonstrate what we do best—combining efficiency, custom design, and premium quality to support exceptional hospitality outcomes,” concluded Cameron. “It’s a project we’re proud to be part of.”
For more information contact D&C Catering, 100 Harris Street, Pyrmont NSW 2009, website www.dccatering.com.au